According to this, some dude who spent $100,000 to have dinner with Ashley Judd and Coach John Calipari (auctioned to benefit Haiti), is finally getting a peek at what the menu will be for said dinner.
I don’t know about you guys, but finally, I feel like I can go on living now that I don’t have to wonder what Ashley Judd’s private chef is going to serve for dinner. And you can too. Just look:
■ Hors d’oeuvres: Slow-roasted tomato tartlets with Purple Haze goat cheese and pine nuts, fried baby artichokes, Meyer lemon aioli cucumber shooters and cheddar wafers.
■ First course: Handmade pappardelle with butter de Reggiano Parmesan, shaved Umbrian white truffles, Parmigiano-Reggiano and chives.
■ Second course: A composed salad of heirloom tomatoes, roasted yellow beets, arugula, baby jewel tomatoes, Maytag blue cheese, candied spiced walnuts and frizzled leeks with basil vinaigrette.
■ Third course: Seared halibut fillet with ratatouille.
■ Fourth course: A prime rib-eye steak grilled over hickory, gratin cheddar potatoes, haricot vert, tomato fondue and smoky shallot rings.
■ A cheese and fruit course will follow.
■ Dessert: Tiramisu and coffee.
I don’t even know what some of those things ARE. But here’s a horrible picture of Ashley.
So how high was your bid Mock?
This sounds just like the dinner I had tonight. Except my salad wasn’t composed.
With that strained look on her face,I assume that’s a photo of Ashley lifting up her right cheek to ‘back one out’ after that food she has eaten has got to the fermented stage in her digestive track.
Why does she insist on dressing like a 1980′s teacher?
Yeah, I loved the “composed” salad, as opposed to what? An out of contol, in a time out, salad vigorously tossed with Adderall dressing? Good Lord. That entire menu was incredibly pretentious. About 3/4 of the food did not need adjectives &/or adverbs attached to them. Hatin’, lots & lots of hatin’ goin’ on RIGHT HERE!
“First course: Handmade pappardelle with butter de Reggiano Parmesan, shaved Umbrian white truffles, Parmigiano-Reggiano and chives.”
Did you guys see that? How they threw in “de” right in the middle of all that English? It’s French for “of” you know. Wow, how cosmopolitan! How Continental!
This menu sounds like merde.
That’s French, too.
Gee, I don’t llike Ashley Judd either, but I am (unfortunately) a foodie and the menu sounds great, except for the halibut- icky. But that’s A LOT of food!
LOL’ing at Hatchetwoman!